The Nabob by Alphonse Daudet (ebook pdf reader for pc .TXT) 📕
- Author: Alphonse Daudet
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say, "A society without a hierarchy is like a house without a staircase." The observation, however, seems to me one worth setting down in these memoirs.
The party, I need scarcely say, did not shine with its full splendour until after the return of its most beauteous ornaments, the ladies and girls who had gone to nurse the little Tom, ladies'-maids with shining and pomaded hair, chiefs of domestic departments in bonnets adorned with ribbons, negresses, housekeepers, a brilliant assembly in which I was immediately given great prestige, thanks to my dignified bearing and to the surname of "Uncle" which the younger among these delightful persons saw fit to bestow upon me.
I fancy there was in the room a good deal of second-hand frippery in the way of silk and lace, rather faded velvet, even, eight-button gloves that had been cleaned several times, and perfumes abstracted from madame's dressing-table, but the faces were happy, thoughts given wholly to gaiety, and I was able to make a little corner for myself, which was very lively, always within the bounds of propriety--that goes without saying--and of a character suitable for an individual in my position. This was, moreover, the general tone of the party. Until towards the end of the entertainment I heard none of those unseemly jests, none of those scandalous stories which give so much amusement to the gentlemen of our Board; and I take pleasure in remarking that Bois l'Hery the coachman--to cite only one example--is much more observant of the proprieties than Bois l'Hery the master.
M. Noel alone was conspicuous by his familiar tone and by the liveliness of his repartees. In him you have a man who does not hesitate to call things by their names. Thus he remarked aloud to M. Francis, from one end of the room to the other: "I say, Francis, that old swindler of yours has made a nice thing out of us again this week." And as the other drew himself up with a dignified air, M. Noel began to laugh.
"No offence, old chap. The coffer is solid. You will never get to the bottom of it."
And it was on this that he told us of the loan of fifteen millions, to which I alluded above.
I was surprised, however, to see no sign of preparation for the supper which was mentioned on the cards of invitation, and I expressed my anxiety on the point to one of my charming nieces, who replied:
"They are waiting for M. Louis."
"M. Louis?"
"What! you do not know M. Louis, the _valet de chambre_ of the Duc de Mora?"
I then learned who this influential personage was, whose protection is sought by prefects, senators, even ministers, and who must make them pay stiffly for it, since with his salary of twelve hundred francs from the duke he has saved enough to produce him an income of twenty-five thousand, sends his daughters to the convent school of the Sacre Coeur, his son to the College Bourdaloue, and owns a chalet in Switzerland where all his family goes to stay during the holidays.
At this juncture the personage in question arrived; but nothing in his appearance would have suggested the unique position in Paris which is his. Nothing of majesty in his deportment, a waistcoat buttoned up to the collar, a mean-looking and insolent manner, and a way of speaking without moving the lips which is very impolite to those who are listening to you.
He greeted the assembly with a slight nod of the head, extended a finger to M. Noel, and we were sitting there looking at each other, frozen by his grand manners, when a door opened at the farther end of the room and we beheld the supper laid out with all kinds of cold meats, pyramids of fruit, and bottles of all shapes beneath the light falling from two candelabra.
"Come, gentlemen, give the ladies your hands." In a minute we were at table, the ladies seated next the eldest or the most important among us all, the rest on their feet, serving, chattering, drinking from everybody's glass, picking a morsel from any plate. I had M. Francis for my neighbour and I had to listen to his grudges against M. Louis, of whose place he was envious, so brilliant was it in comparison with that which he occupied under the noble but worn-out old gambler who was his master.
"He is a _parvenu_," he muttered to me in a low voice. "He owes his fortune to his wife, to Mme. Paul."
It appears that this Mme. Paul is a housekeeper, who has been in the duke's establishment for twenty years, and who excels beyond all others in the preparation for him of a certain ointment for an affection to which he is subject. She is indispensable to Mora. Recognising this, M. Louis made love to the old lady, married her though much younger than she, and in order not to lose his sick-nurse and her ointments, his excellency engaged the husband as _valet de chambre_. At bottom, in spite of what I said to M. Francis, for my own part I thought the proceeding quite praiseworthy and conformable to the loftiest morality, since the mayor and the priest had a finger in it. Moreover, that excellent meal, composed of delicate and very expensive foods with which I was unacquainted even by name, had strongly disposed my mind to indulgence and good-humour. But every one was not similarly inclined, for from the other side of the table I could hear the bass voice of M. Barreau, complaining:
"Why can he not mind his own business? Do I go pushing my nose into his department? To begin with, the thing concerns Bompain, not him. And then, after all, what is it that I am charged with? The butcher sends me five baskets of meat every morning. I use only two of them and sell the three others back to him. Where is the _chef_ who does not do the same? As if, instead of coming to play the spy in my basement, he would not do better to look after the great leakage up there. When I think that in three months that gang on the first floor has smoked twenty-eight thousand francs' worth of cigars. Twenty-eight thousand francs! Ask Noel if I am not speaking the truth. And on the second floor, in the apartments of madame, that is where you should look to see a fine confusion of linen, of dresses thrown aside after being worn once, jewels by the handful, pearls that you crush on the floor as you walk. Oh, but wait a little. I shall get my own back from that same little gentleman."
I understood that the allusion was to M. de Gery, that young secretary of the Nabob who often comes to the Territorial, where he is always occupied rummaging into the books. Very polite, certainly, but a very haughty young man, who does not know how to push himself forward. From all round the table there came nothing but a concert of maledictions on him. M. Louis himself addressed some remarks to the company upon the subject with his grand air:
"In our establishment, my dear M. Barreau, the cook quite recently had an affair, similar to yours, with the chief of his excellency's Cabinet, who had permitted himself to make some comments upon the expenditure. The cook went up to the duke's apartments upon the instant in his professional costume, and with his hand on the strings of his apron, said, 'Let your excellency choose between monsieur and myself.' The duke did not hesitate. One can find as many Cabinet leaders as one desires, while the good cooks, you can count them. There are in Paris four altogether. I include you, my dear Barreau. We dismissed the chief of our Cabinet, giving him a prefecture of the first class by way of consolation; but we kept the _chef_ of our kitchen."
"Ah, you see," said M. Barreau, who rejoiced to hear this story, "you see what it is to serve in the house of a _grand seigneur_. But _parvenus_ are _parvenus_--what will you have?"
"And that is all Jansoulet is," added M. Francis, tugging at his cuffs. "A man who used to be a street porter at Marseilles."
M. Noel took offence at this.
"Hey, down there, old Francis, you are very glad all the same to have him to pay your card-debts, the street porter of La Cannebriere. You may well be embarrassed by _parvenus_ like us who lend millions to kings, and whom _grand seigneurs_ like Mora do not blush to admit to their tables."
"Oh, in the country," chuckled M. Francis, with a sneer that showed his old tooth.
The other rose, quite red in the face. He was about to give way to his anger when M. Louis made a gesture with his hand to signify that he had something to say, and M. Noel sat down immediately, putting his hand to his ear like all the rest of us in order to lose nothing that fell from those august lips.
"It is true," remarked the personage, speaking with the slightest possible movement of his mouth and continuing to take his wine in little sips, "it is true that we received the Nabob at Grandbois the other week. There even happened something very funny on the occasion. We have a quantity of mushrooms in the second park, and his excellency amuses himself sometimes by gathering them. Now at dinner was served a large dish of fungi. There were present, what's his name--I forget, what is it?--Marigny, the Minister of the Interior, Monpavon, and your master, my dear Noel. The mushrooms went the round of the table, they looked nice, the gentlemen helped themselves freely, except M. le Duc, who cannot digest them and out of politeness feels it his duty to remark to his guests: 'Oh, you know, it is not that I am suspicious of them. They are perfectly safe. It was I myself who gathered them.'
"'_Sapristi!_' said Monpavon, laughing, 'then, my dear Auguste, allow me to be excused from tasting them.' Marigny, less familiar, glanced at his plate out of the corner of his eye.
"'But, yes, Monpavon, I assure you. They look extremely good, these mushrooms. I am truly sorry that I have no appetite left.'
"The duke remained very serious.
"'Come, M. Jansoulet, I sincerely hope that you are not going to offer me this affront, you also. Mushrooms selected by myself.'
"'Oh, Excellency, the very idea of such a thing! Why, I would eat them with my eyes closed.'
"So you see what sort of luck he had, the poor Nabob, the first time that he dined with us. Duperron, who was serving opposite him, told us all about it in the pantry. It seems there could have been nothing more comic than to see the Jansoulet stuffing himself with mushrooms, and rolling terrified eyes, while the others sat watching him curiously without touching their plates. He sweated under the effort, poor wretch. And the best of it was that he took a second portion, he actually found the courage to take a second portion. He kept drinking off glasses of wine, however, like a mason, between each mouthful. Ah, well, do you wish to hear my opinion? What he did there was very clever, and I am no longer surprised that this fat cow-herd should have become the favourite of sovereigns. He knows where to flatter them in those little pretensions which no man avows. In brief, the duke has been crazy over him since that day."
This little story caused much laughter and scattered the clouds which had been raised by a few imprudent words. So then, since the wine had untied people's tongues, and they knew each other better, elbows were leaned on the table
The party, I need scarcely say, did not shine with its full splendour until after the return of its most beauteous ornaments, the ladies and girls who had gone to nurse the little Tom, ladies'-maids with shining and pomaded hair, chiefs of domestic departments in bonnets adorned with ribbons, negresses, housekeepers, a brilliant assembly in which I was immediately given great prestige, thanks to my dignified bearing and to the surname of "Uncle" which the younger among these delightful persons saw fit to bestow upon me.
I fancy there was in the room a good deal of second-hand frippery in the way of silk and lace, rather faded velvet, even, eight-button gloves that had been cleaned several times, and perfumes abstracted from madame's dressing-table, but the faces were happy, thoughts given wholly to gaiety, and I was able to make a little corner for myself, which was very lively, always within the bounds of propriety--that goes without saying--and of a character suitable for an individual in my position. This was, moreover, the general tone of the party. Until towards the end of the entertainment I heard none of those unseemly jests, none of those scandalous stories which give so much amusement to the gentlemen of our Board; and I take pleasure in remarking that Bois l'Hery the coachman--to cite only one example--is much more observant of the proprieties than Bois l'Hery the master.
M. Noel alone was conspicuous by his familiar tone and by the liveliness of his repartees. In him you have a man who does not hesitate to call things by their names. Thus he remarked aloud to M. Francis, from one end of the room to the other: "I say, Francis, that old swindler of yours has made a nice thing out of us again this week." And as the other drew himself up with a dignified air, M. Noel began to laugh.
"No offence, old chap. The coffer is solid. You will never get to the bottom of it."
And it was on this that he told us of the loan of fifteen millions, to which I alluded above.
I was surprised, however, to see no sign of preparation for the supper which was mentioned on the cards of invitation, and I expressed my anxiety on the point to one of my charming nieces, who replied:
"They are waiting for M. Louis."
"M. Louis?"
"What! you do not know M. Louis, the _valet de chambre_ of the Duc de Mora?"
I then learned who this influential personage was, whose protection is sought by prefects, senators, even ministers, and who must make them pay stiffly for it, since with his salary of twelve hundred francs from the duke he has saved enough to produce him an income of twenty-five thousand, sends his daughters to the convent school of the Sacre Coeur, his son to the College Bourdaloue, and owns a chalet in Switzerland where all his family goes to stay during the holidays.
At this juncture the personage in question arrived; but nothing in his appearance would have suggested the unique position in Paris which is his. Nothing of majesty in his deportment, a waistcoat buttoned up to the collar, a mean-looking and insolent manner, and a way of speaking without moving the lips which is very impolite to those who are listening to you.
He greeted the assembly with a slight nod of the head, extended a finger to M. Noel, and we were sitting there looking at each other, frozen by his grand manners, when a door opened at the farther end of the room and we beheld the supper laid out with all kinds of cold meats, pyramids of fruit, and bottles of all shapes beneath the light falling from two candelabra.
"Come, gentlemen, give the ladies your hands." In a minute we were at table, the ladies seated next the eldest or the most important among us all, the rest on their feet, serving, chattering, drinking from everybody's glass, picking a morsel from any plate. I had M. Francis for my neighbour and I had to listen to his grudges against M. Louis, of whose place he was envious, so brilliant was it in comparison with that which he occupied under the noble but worn-out old gambler who was his master.
"He is a _parvenu_," he muttered to me in a low voice. "He owes his fortune to his wife, to Mme. Paul."
It appears that this Mme. Paul is a housekeeper, who has been in the duke's establishment for twenty years, and who excels beyond all others in the preparation for him of a certain ointment for an affection to which he is subject. She is indispensable to Mora. Recognising this, M. Louis made love to the old lady, married her though much younger than she, and in order not to lose his sick-nurse and her ointments, his excellency engaged the husband as _valet de chambre_. At bottom, in spite of what I said to M. Francis, for my own part I thought the proceeding quite praiseworthy and conformable to the loftiest morality, since the mayor and the priest had a finger in it. Moreover, that excellent meal, composed of delicate and very expensive foods with which I was unacquainted even by name, had strongly disposed my mind to indulgence and good-humour. But every one was not similarly inclined, for from the other side of the table I could hear the bass voice of M. Barreau, complaining:
"Why can he not mind his own business? Do I go pushing my nose into his department? To begin with, the thing concerns Bompain, not him. And then, after all, what is it that I am charged with? The butcher sends me five baskets of meat every morning. I use only two of them and sell the three others back to him. Where is the _chef_ who does not do the same? As if, instead of coming to play the spy in my basement, he would not do better to look after the great leakage up there. When I think that in three months that gang on the first floor has smoked twenty-eight thousand francs' worth of cigars. Twenty-eight thousand francs! Ask Noel if I am not speaking the truth. And on the second floor, in the apartments of madame, that is where you should look to see a fine confusion of linen, of dresses thrown aside after being worn once, jewels by the handful, pearls that you crush on the floor as you walk. Oh, but wait a little. I shall get my own back from that same little gentleman."
I understood that the allusion was to M. de Gery, that young secretary of the Nabob who often comes to the Territorial, where he is always occupied rummaging into the books. Very polite, certainly, but a very haughty young man, who does not know how to push himself forward. From all round the table there came nothing but a concert of maledictions on him. M. Louis himself addressed some remarks to the company upon the subject with his grand air:
"In our establishment, my dear M. Barreau, the cook quite recently had an affair, similar to yours, with the chief of his excellency's Cabinet, who had permitted himself to make some comments upon the expenditure. The cook went up to the duke's apartments upon the instant in his professional costume, and with his hand on the strings of his apron, said, 'Let your excellency choose between monsieur and myself.' The duke did not hesitate. One can find as many Cabinet leaders as one desires, while the good cooks, you can count them. There are in Paris four altogether. I include you, my dear Barreau. We dismissed the chief of our Cabinet, giving him a prefecture of the first class by way of consolation; but we kept the _chef_ of our kitchen."
"Ah, you see," said M. Barreau, who rejoiced to hear this story, "you see what it is to serve in the house of a _grand seigneur_. But _parvenus_ are _parvenus_--what will you have?"
"And that is all Jansoulet is," added M. Francis, tugging at his cuffs. "A man who used to be a street porter at Marseilles."
M. Noel took offence at this.
"Hey, down there, old Francis, you are very glad all the same to have him to pay your card-debts, the street porter of La Cannebriere. You may well be embarrassed by _parvenus_ like us who lend millions to kings, and whom _grand seigneurs_ like Mora do not blush to admit to their tables."
"Oh, in the country," chuckled M. Francis, with a sneer that showed his old tooth.
The other rose, quite red in the face. He was about to give way to his anger when M. Louis made a gesture with his hand to signify that he had something to say, and M. Noel sat down immediately, putting his hand to his ear like all the rest of us in order to lose nothing that fell from those august lips.
"It is true," remarked the personage, speaking with the slightest possible movement of his mouth and continuing to take his wine in little sips, "it is true that we received the Nabob at Grandbois the other week. There even happened something very funny on the occasion. We have a quantity of mushrooms in the second park, and his excellency amuses himself sometimes by gathering them. Now at dinner was served a large dish of fungi. There were present, what's his name--I forget, what is it?--Marigny, the Minister of the Interior, Monpavon, and your master, my dear Noel. The mushrooms went the round of the table, they looked nice, the gentlemen helped themselves freely, except M. le Duc, who cannot digest them and out of politeness feels it his duty to remark to his guests: 'Oh, you know, it is not that I am suspicious of them. They are perfectly safe. It was I myself who gathered them.'
"'_Sapristi!_' said Monpavon, laughing, 'then, my dear Auguste, allow me to be excused from tasting them.' Marigny, less familiar, glanced at his plate out of the corner of his eye.
"'But, yes, Monpavon, I assure you. They look extremely good, these mushrooms. I am truly sorry that I have no appetite left.'
"The duke remained very serious.
"'Come, M. Jansoulet, I sincerely hope that you are not going to offer me this affront, you also. Mushrooms selected by myself.'
"'Oh, Excellency, the very idea of such a thing! Why, I would eat them with my eyes closed.'
"So you see what sort of luck he had, the poor Nabob, the first time that he dined with us. Duperron, who was serving opposite him, told us all about it in the pantry. It seems there could have been nothing more comic than to see the Jansoulet stuffing himself with mushrooms, and rolling terrified eyes, while the others sat watching him curiously without touching their plates. He sweated under the effort, poor wretch. And the best of it was that he took a second portion, he actually found the courage to take a second portion. He kept drinking off glasses of wine, however, like a mason, between each mouthful. Ah, well, do you wish to hear my opinion? What he did there was very clever, and I am no longer surprised that this fat cow-herd should have become the favourite of sovereigns. He knows where to flatter them in those little pretensions which no man avows. In brief, the duke has been crazy over him since that day."
This little story caused much laughter and scattered the clouds which had been raised by a few imprudent words. So then, since the wine had untied people's tongues, and they knew each other better, elbows were leaned on the table
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