Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (best e reader for manga TXT) 📕

to impart at length a protective immunity against rheumatism, this being confirmatory of the fact known to beekeepers elsewhere, that after exposure to attacks from bees, often repeated [262] throughout a length of time, most persons will acquire a convenient freedom from all future disagreeable effects. An Austrian physician has based on these methods an infallible cure for acute rheumatism.

In Shakespeare's Twelfth Night, Sir Toby Belch asks to have a "song for sixpence," the third verse of which has been thought to run thus:—

    "The King was in his counting house
    Counting out his money,
    The Queen was in the parlour
    Eating bread and Honey."

    "Mel mandit, panemque, morans regina culinâ,
    Dulcia plebeiâ non comedenda nuru."

A plain cake, currant or seed, made with Honey in place of sugar is a pleasant addition to the tea-table and a capital preventive of constipation.

"All kinds of precious stones cast into Honey become more brilliant thereby," says St. Francis de Sales in The Devout Life, 1708, "and all persons become more acceptable when they join devotion to their graces."

HOP.

The Hop (Humulus lupulus) belongs to the Nettle tribe (Cannabineoe) of plants, and grows wild in our English hedges and copses; but then it bears only male flowers. When cultivated it produces the female catkins, or strobiles which are so well known as Hops, and are so largely used for brewing purposes.

The plant gets its first name Humulus from humus, the rich moist ground in which it chooses to grow, and its affix lupulus from the Latin lupus a wolf, because (as Pliny explained), when produced among osiers, it [263] strangles them by its light climbing embraces as the wolf does a sheep.

The word Hop comes from the Anglo-saxon hoppan to climb. The leaves and the flowers afford a fine brown dye, and paper has been made from the bine, or stalk, which sprouts in May, and soon grows luxuriantly; as said old Tusser (1557):—

    "Get into thy Hop-yard, for now it is time
    To teach Robin Hop on his pole how to climb."

The Hop, says Cockayne, was known to the Saxons, and they called it the Hymele, a name enquired-for in vain among Hop growers in Worcestershire and Kent.

Hops were first brought to this country from Flanders, in 1524:—

    "Turkeys, Carp, Hops, Pickerel, and Beer,
    Came into England all in one year."

So writes old Izaak Walton! Before Hops were used for improving and preserving beer our Saxon ancestors drank a beverage made from malt, but clarified in a measure with Ground Ivy which is hence named Ale-hoof. This was a thick liquor about which it was said:—

    "Nil spissius est dum bibitur; nil clarius dum mingitur,
    Unde constat multas faeces in ventre relinqui."

The Picts made beer from heather, but the secret of its manufacture was lost when they became exterminated, since it had never been divulged to strangers. Kenneth offered to spare the life of a father, whose son had been just slain, if he would reveal the method; but, though pardoned, he refused persistently. The inhabitants of Tola, Jura, and other outlying districts, now brew a potable beer by mixing two-thirds of heath tops with one of malt. Highlanders think it very lucky to [264] find the white heather, which is the badge of the Captain of Clan Ronald.

At first Hops were unpopular, and were supposed to engender melancholy. Therefore Henry the Eighth issued an injunction to brewers not to use them. "Hops," says John Evelyn in his Pomona, 1670, "transmuted our wholesome ale into beer, which doubtless much altered our constitutions. This one ingredient, by some suspected not unworthily, preserves the drink indeed, but repays the pleasure with tormenting diseases, and a shorter life."

Hops, such as come into the market, are the chaffy capsules of the seeds, and turn brown early in the autumn. They possess a heavy fragrant aromatic odour, and a very bitter pungent taste. The yellow glands at the base of the scales afford a volatile strong-smelling oil, and an abundant yellow powder which possesses most of the virtues of the plant. Our druggists prepare a tincture from the strobiles with spirit of wine, and likewise a thickened extract.

Again, a decoction of the root is esteemed by some as of equal benefit with Sarsaparilla.

The lassitude felt in hot weather at its first access, or in early spring, may be well met by an infusion of the leaves, strobiles and stalks as Hop tea, taken by the wineglassful two or three times in the day, whilst sluggish derangements of the liver and spleen may be benefited thereby.

Lupulin, the golden dust from the scales (but not the pollen of the anthers, as some erroneously suppose), is given in powder, and acts as a gentle sedative if taken at bedtime. This is specific against sexual irritability and its attendant train of morbid symptoms, with mental depression and vital exhaustion. It contains [265] "lupulite," a volatile oil, and a peculiar resin, which is somewhat acrid, and penetrating of taste.

Each of the Simples got from the Hop will allay pain and conduce to sleep; they increase the firmness of the pulse, and reduce its frequency.

Also if applied externally, Hops as a poultice, or when steeped in a bag, in very hot water as a stupe, will relieve muscular rheumatism, spasm, and bruises.

Hop tea, when made from the flowers only, is to be brewed by pouring a pint of boiling water on an ounce of the Hops, and letting it stand until cool. This is an excellent drink in delirium tremens, and will give prompt ease to an irritable bladder. Sherry in which some Hops have been steeped makes a capital stomachic cordial. A pillow, Pulvinar Humuli, stuffed with newly dried Hops was successfully prescribed by Dr. Willis for George the Third, when sedative medicines had failed to give him sleep; and again for our Prince of Wales at the time of his severe typhoid fever, 1871, in conjunction then with a most grateful draught of ale which had been heretofore withheld. The crackling of dry Hop flowers when put into a pillow may be prevented by first sprinkling them with a little alcohol.

Persons have fallen into a deep slumber after remaining for some time in a storehouse full of hops; and in certain northern districts a watery extract from the flowers is given instead of opium. It is useful to know that for sound reasons a moderate supper of bread and butter, with crisp fresh lettuces, and light home-brewed ale which contains Hops, is admirably calculated to promote sleep, except in a full-blooded plethoric person. Lupulin, the glandular powder from the dried strobiles, will induce sleep without causing constipation, or headache. The dose is from two to four grains at bedtime [266] on a small piece of bread and butter, or mixed with a spoonful of milk.

The year 1855 produced a larger crop of cultivated Hops than has been known before or since. When Hop poles are shaken by the wind there is a distant electrical murmur like thunder.

Hop tea in the leaf is now sold by grocers, made from a mixture of the Kentish and Indian plants, so as to combine in its infusion, the refreshment of the one herb with the sleep-inducing virtues of the other. The hops are brought direct from the farmers, just as they are picked. They are then laid for a few hours to wither, after which they are put under a rolling apparatus, which ill half-an-hour makes them look like tea leaves, both in shape and colour. They are finally mixed with Indian and Ceylon teas.

The young tops of the Hop plant if gathered in the spring and boiled, may be eaten as asparagus, and make a good pot-herb: they were formerly brought to market tied up in small bundles for table use.

A popular notion has, in some places, associated the Hop and the
Nightingale together as frequenting the same districts.

Medicinally the Hop is tonic, stomachic, and diuretic, with antiseptic effects; it prevents worms, and allays the disquietude of nervous indigestion. The popular nostrum "Hop Bitters" is thus made: Buchu leaves, two ounces; Hops, half-a-pound; boil in five quarts of water, in an iron vessel, for an hour; when lukewarm add essence of Winter-green (Pyrola), two ounces, and one pint of alcohol. Take one tablespoonful three times in the day, before eating. White Bryony root is likewise used in making the Bitters.

[267] HOREHOUND (White and Black).

The herb Horehound occurs of two sorts, white and black, in our hedge-rows, and on the sides of banks, each getting its generic name, which was originally Harehune, from hara, hoary, and hune, honey; or, possibly, the name Horehound may be a corruption of the Latin Urinaria, since the herb has been found efficacious in cases of strangury, or difficult making of water.

The White Horehound (Marrubium) is a common square-stemmed herb of the Labiate order, growing in waste places, and of popular use for coughs and colds, whether in a medicinal form, or as a candied sweetmeat. Its botanical title is of Hebrew derivation, from marrob, a bitter juice. The plant is distinguished by the white woolly down on its stems, by its wrinkled leaves, and small white flowers.

It has a musky odour, and a bitter taste, being a much esteemed Herbal Simple, but very often spuriously imitated. It affords chemically a fragrant volatile oil, a bitter extractive "marrubin," and gallic acid.

As a homely remedy it is especially given for coughs accompanied with abundant thick expectoration, and for chronic asthma. In Norfolk scarcely a cottage garden can be found without its Horehound corner; and Horehound beer is much drunk there by the natives. Horehound tea may be made by pouring boiling water on the fresh leaves, an ounce to a pint, and sweetening this with honey: then a wineglassful should be taken three or four times in the day. Or from two to three teaspoonfuls of the expressed juice of the herb may be given for a dose.

Candied Horehound is best made from the fresh plant by boiling it down until the juice is extracted, [268] and then adding sugar before boiling this again until it has become thick enough of consistence to pour into a paper case, and to be cut into squares when cool. Gerard said: "Syrup made from the greene fresh leaves and sugar is a most singular remedy against the cough and wheezing of the lungs. It doth wonderfully, and above credit, ease such as have been long sicke of any consumption of the lungs; as hath been often proved by the learned physicians of our London College."

When given in full doses, an infusion of the herb is laxative. If the plant be put in new milk and set in a place pestered with flies, it will speedily kill them all. And according to Columella, the Horehound is a serviceable remedy against the Cankerworm in trees: Profuit et plantis latices infundere amaros marrubii.

The Marrubium was called by the Egyptian Priests the "Seed of Horus" or "the Bull's Blood" and "the Eye of the Star." It was a principal remedy in the Negro Caesar's Antidote for vegetable poisons.

The Black Horehound (Ballota nigra), so called from its dark purple-coloured flowers, is likewise of common growth about our roadsides and waste places. Its botanical title comes from the Greek ballo, to reject, because of its disagreeable odour, particularly when burnt. The herb is sometimes known as Madwort, being supposed to act as an antidote to the bite of a mad dog. In Beaumont and Fletcher's Faithful Shepherdess, we read of:—

        "Black Horehound, good
    For Sheep, or Shepherd bitten by a wood-dog's venomed tooth."

If its leaves are applied externally as a poultice, they will relieve the pain of gout, and will mollify angry [269] boils. In Gotha the plant is valued for curing chronic skin diseases, particularly of a fungoid character, such as ringworm; also for diseases of cattle. "This," says Meyrick "is one of those neglected English herbs which are possessed of great virtues, though they are but little known, and still less regarded. It is superior to most things as a remedy in hysteria, and for low spirits." Drayton said (Polybion, 1613):—

    "For comforting the spleen and liver—get for juice,
    Pale Horehound."

The Water Horehound (Lycopus), or Gipsy wort, which grows frequently in our damp meadows and on the sides of streams, yields a black dye used for wool, or silk, and with which gipsies stain their skins, as well as with Walnut juice. "This is called Gipsy Wort," says Lyte, "because the rogues and runagates, which name themselves Egyptians, do colour themselves black with this herbe." Each of the Horehounds is a labiate plant; and this, the water variety, bears flesh coloured flowers, whilst containing a volatile oil, a resin, a bitter principle, and tannin. Its medicinal action is astringent, with a reduced frequency of the