Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (best e reader for manga TXT) 📕

But after all has been said and done, none the less must it be finally acknowledged in the pathetic utterance of King Alfred's Anglo-Saxon proverb, Nis [14] no wurt woxen on woode ne on felde, per enure mage be lif uphelden.

    "No wort is waxen in wood or wold,
    Which may for ever man's life uphold."

Neither to be discovered in the quaint Herbals of primitive times, nor to be learnt by the advanced chemical knowledge of modern plant lore, is there any panacea for all the ills to which our flesh is heir, or an elixir of life, which can secure for us a perpetual immunity from sickness. Contra vim mortis nullum medicamentum in hortis, says the rueful Latin distich:—

    "No healing herb can conquer death,
    And so for always give us breath."

To sum up which humiliating conclusion good George Herbert has put the matter thus with epigrammatic conciseness:—

"St. Luke was a saint and a physician, yet he is dead!"

But none the less bravely we may still take comfort each in his mortal frailty, because of the hopeful promise preached to men long since by the son of Sirach, "A faithful friend is the Medicine of life; they that fear the Lord shall find Him."

This is the well-known fruit of our British Oak, to Which tree it gives the name—Aik, or Eik, Oak.

The Acorn was esteemed by Dioscorides, and other old authors, for its supposed medicinal virtues. As an article of food it is not known to have been habitually used at any time by the inhabitants of Britain, though acorns furnished the chief support of the large herds of swine on which our forefathers subsisted. The right of maintaining these swine in the woods was called "panage," and formed a valuable property.

The earliest inhabitants of Greece and Southern Europe who lived in the primeval forests were supported almost wholly on the fruit of the Oak. They were described by classic authors as fat of person, and were called "balanophagi"—acorn eaters.

During the great dearth of 1709 the French were driven to eat bread of acorns steeped in water to destroy the bitterness, and they suffered therefrom injurious effects, such as obstinate constipation, or destructive cholera.

It is worth serious notice medically that in years remarkable for a large yield of Acorns disastrous losses have occurred among young cattle from outbreaks of acorn poisoning, or the acorn disease. Those up to two years old suffered most severely, but sheep, pigs and deer were not affected by this acorn malady. Its symptoms are progressive wasting, loss of appetite, diarrhoea, sore places inside the mouth, discharge from [16] the eyes and nostrils, excretion of much pale urine, and no fever, but a fall of temperature below the normal standard. Having regard to which train of symptoms it is fair to suppose the acorn will afford in the human subject a useful specific medicine for the marasmus, or wasting atrophy of young children who are scrofulous. The fruit should be given in the form of a tincture, or vegetable extract, or even admixed (when ground) sparingly with wheaten flour in bread. The dose should fall short of producing any of the above symptoms, and the remedy should be steadily pursued for many weeks.

The tincture should be made of saturated strength with spirit of wine on the bruised acorns, to stand for a fortnight before being decanted. Then the dose will be from twenty to thirty drops with water three or four times a day.

The Acorn contains chemically starch, a fixed oil, citric acid, uncrystallizable sugar, and another special sugar called "quercit."

Acorns, when roasted and powdered, have been sometimes employed as a fair substitute for coffee. By distillation they will yield an ardent spirit.

Dr. Burnett strongly commends a "distilled spirit of acorns" as an antidote to the effects of alcohol, where the spleen and kidneys have already suffered, with induced dropsy. It acts on the principle of similars, ten drops being given three times a day in water.

In certain parts of Europe it is customary to place acorns in the hands of the newly dead; whilst in other districts an apple is put into the palm of a child when lying in its little coffin.

The bark of an oak tree, and the galls, or apples, produced on its leaves, or twigs, by an insect named [17] cynips, are very astringent, by reason of the gallo-tannic acid which they furnish abundantly. This acid, given as a drug, or the strong decoction of oak bark which contains it, will serve to restrain bleedings if taken internally; and finely powdered oak bark, when inhaled pretty frequently, has proved very beneficial against consumption of the lungs in its early stages. Working tanners are well known to be particularly exempt from this disease, probably through their constantly inhaling the peculiar aroma given off from the tan pits; and a like effect may be produced by using as snuff the fresh oak bark dried and reduced to an impalpable powder, or by inhaling day after day the steam given off from recent oak bark infused in boiling water.

Marble galls are formed on the back of young twigs, artichoke galls at their extremities, and currant galls by spangles on the under surface of the leaves. From these spangles females presently emerge, and lay their eggs on the catkins, giving rise to the round shining currant galls.

The Oak—Quercus robur—is so named from the Celtic "quer," beautiful; and "cuez," a tree. "Drus," another Celtic word for tree, and particularly for the Oak, gave rise to the terms Dryads and Druids. Among the Greeks and Romans a chaplet of oak was one of the highest honours which could be conferred on a citizen. Ancient oaks exist in several parts of England, which are traditionally called Gospel oaks, because it was the practice in times long past when beating the bounds of a parish to read a portion of the Gospel on Ascension Day beneath an oak tree which was growing on the boundary line of the district. Cross oaks were planted at the juncture of cross roads, so that persons suffering from ague might peg a lock of their hair into the [18] trunks, and by wrenching themselves away might leave the hair and the malady in the tree together. A strong decoction of oak bark is most usefully applied for prolapse of the lower bowel.

Oak Apple day (May 29th) is called in Hampshire "Shikshak" day.

The Agrimony is a Simple well known to all country folk, and abundant throughout England in the fields and woods, as a popular domestic medicinal herb. It belongs to the Rose order of plants, and blossoms from June to September with small yellow flowers, which sit close along slender spikes a foot high, smelling like apricots, and called by the rustics "Church Steeples." Botanically it bears the names Agrimonia Eupatoria, of which the first is derived from the Greek, and means "shining," because the herb is thought to cure cataract of the eye; and the second bears reference to the liver, as indicating the use of this plant for curing diseases of that organ. Chemists have determined that the Agrimony possesses a particular volatile oil, and yields nearly five per cent. of tannin, so that its use in the cottage for gargles, and as an astringent application to indolent wounds, is well justified. The herb does not seem really to own any qualities for acting medicinally on the liver. More probably the yellow colour of its flowers, which, with the root, furnish a dye of a bright nankeen hue, has given it a reputation in bilious disorders, according to the doctrine of signatures, because the bile is also yellow. Nevertheless, Gerard says: "A decoction of the leaves is good for them that have naughty livers." By pouring a pint of boiling water on a handful of the plant—stems, flowers and leaves—an [19] excellent gargle may be made for a relaxed throat; and a teacupful of the same infusion may be taken cold three or four times in the day for simple looseness of the bowels; also for passive losses of blood. In France, Agrimony tea is drank as a beverage at table. This herb formed an ingredient of the genuine arquebusade water, as prepared against wounds inflicted by an arquebus, or hand-gun, and it was mentioned by Philip de Comines in his account of the battle of Morat, 1476. When the Yeomen of the Guard were first formed in England—1485—half were armed with bows and arrows, whilst the other half carried arquebuses. In France the eau de arquebusade is still applied for sprains and bruises, being carefully made from many aromatic herbs. Agrimony was at one time included in the London Materia Medica as a vulnerary herb. It bears the title of Cockleburr, or Sticklewort, because its seed vessels cling by the hooked ends of their stiff hairs to any person or animal coming into contact with the plant. A strong decoction of the root and leaves, sweetened with honey, has been taken successfully to cure scrofulous sores, being administered two or three times a day in doses of a wineglassful persistently for several months. Perhaps the special volatile oil of the plant, in common with that contained in other herbs similarly aromatic, is curatively antiseptic. Pliny called it a herb "of princely authoritie."

The Hemp Agrimony, or St. John's Herb, belongs to the Composite order of plants, and grows on the margins of brooks, having hemp-like leaves, which are bitter of taste and pungent of smell, as if it were an umbelliferous herb. Because of these hempen leaves it was formerly called "Holy Rope," being thus named after the rope with which Jesus was bound. They contain a volatile [20] oil, which acts on the kidneys; likewise some tannin, and a bitter chemical principle, which will cut short the chill of intermittent fever, or perhaps prevent it. Provers of the plant have found it produce a "bilious fever," with severe headache, redness of the face, nausea, soreness over the liver, constipation, and high-coloured urine. Acting on which experience, a tincture, prepared (H.) from the whole plant, may be confidently given in frequent small well-diluted doses with water for influenza, or for a similar feverish chill, with break-bone pains, prostration, hot dry skin, and some bilious vomiting. Likewise a tea made with boiling water poured on the dried leaves will give prompt relief if taken hot at the onset of a bilious catarrh, or of influenza. This plant also is named Eupatorium because it refers, as Pliny says, to Eupator, a king of Pontus. In Holland it is used for jaundice, with swollen feet: and in America it belongs to the tribe of bone-sets. The Hemp Agrimony grows with us in moist, shady places, with a tall reddish stem, and with terminal crowded heads of dull lilac flowers. Its distinctive title is Cannabinum, or "Hempen," whilst by some it is known as "Thoroughwort."

ANEMONE (Wood).

The Wood Anemone, or medicinal English Pulsatilla, with its lovely pink white petals, and drooping blossoms, is one of our best known and most beautiful spring flowers. Herbalists do not distinguish it virtually from the silky-haired Anemone Pulsatilla, which medicinal variety is of highly valuable modern curative use as a Herbal Simple. The active chemical principles of each plant are "anemonin" and "anemonic acid." A tincture is made (H.) with spirit of wine from the entire [21] plant, collected when in flower. This tincture is remarkably beneficial in disorders of the mucous membranes, alike of the respiratory and of the digestive passages. For mucous indigestion following a heavy or rich meal the tincture of Pulsatilla is almost a specific remedy. Three or four drops thereof should be given at once with a tablespoonful of water, hot or cold, and the same dose may be repeated after an hour if then still needed. For catarrhal affections of the eyes and the ears, as well as for catarrhal diarrhoea, the tincture is very serviceable; also for female monthly difficulties its use is always beneficial and safe. As a medicine it best suits persons of a mild, gentle disposition, and of a lymphatic constitution, especially females; it is less appropriate for quick, excitable, energetic men. Anemonin, or Pulsatilla Camphor, which is the active principle of this plant, is prepared by the chemist, and may be given in doses of from one fiftieth to one tenth of a grain rubbed up with dry sugar of milk. Such a dose (or a drop of the tincture with a tablespoonful of water), given every two or three hours, will soon relieve a swollen testicle; and the tincture still more diluted will ease the bladder difficulties of old men. Furthermore, the tincture, in doses of two or three drops with a spoonful