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maitresse de l'auberge, qui ne l'avait pas reconnu lui avait declaré que l'Empereur etait detesté comme un scelerat, et qu'on ne l'embarquerait que pour le noyer. Il ne voulait rien manger ni boire quelque instances qu'on lui fit, et quoiqu'il dut etre rassurè par l'example de ceux qui etaient a tablé avec lui. Il fit venir de la voiture du pain et de l'eau qu'il prit avec avidité. On attendait la nuit pour continuer la route; on n'etait qu'à deux lieues d'Aix. La population de cette ville n'eut pas eté aussi facile à contenir que celle des villages ou on avait deja couru tant de perils. Monsieur, le Sous-Prefét, prenant avec lui le Lieutenant des gend'armes et six gend'armes, se mit en route vers la Calade. La nuit etait obscure, et le temps froid; cette double circonstance protegea Napoleon beaucoup mieux que n'aurait fait la plus forte escorte. Mons. le Sous-Prefét et la gend'armerie rencontrerent le cortege peu d'instants apres avoir quitté la Calade, et la suivoient jusqu'à ce qu'ils arriverent aux portes d'Aix à deux heures du matin. Apres avoir changé les chevaux, Bonaparte continuant sa route, passa sous les murs de la ville, au milieu des cris repetés de "Vive le Roi," que firent entendre les habitants accourus sur les remparts. Il arriva a la limite du departement à une auberge appellee la Grande Prgere, ce fut là qu'il s'arreta pour dejeuner. Le General Bertrand proposa a Mons. le Sous-Prefét de monter, avant que de partir, dans la chambre des Commissaires ou tout le monde etait à dejeuner. Il y avoit dix ou douzes personnes. Napoleon etait du nombre; il avait son costume d'officier Autrichien, et une casque sur la tête. Voyant le Sous-Prefét an habit d'auditeur, il lui dit, "Vous ne m'auriez pas reconnu sons ce costume? Ce sont ces Messieurs qui me l'ont fait prendre, le jugeant necessaire à ma sureté. J'aurais pu avoir une escorte de trois mille homines, qui j'ai refusé, preferant de me fier à la loyauté Française. Je n'ai pas eu à me plaindre de cette confiance depuis Fontainbleau jusqu'à Avignon; mais depuis cette ville jusqu'ici j'ai eté insulté,—j'ai couru bien de dangers. Les Provençaux se dishonnerent. Depuis qui je suis en France je n'ai pas eu un bon battaillon de Provençeaux sous mes ordres. Ils ne sont bons que pour crier. Les Gascons sont fanfarons, mais au moins ils sont braves." Sur ces paroles, un des convives, qui etait sans dout Gascon, tira son jabot et dit en riant, "Cela fait plaisir."

Bonaparte continuant à s'addresser an Sous-Prefét, lui dit, "Que fait le Prefét?" 'Il est parti à la premiere nouvelle du changement survenu à Paris.' "Et sa femme?" 'Elle etait partie plutôt.'—"Elle avait donc prit le devant. Paie l'on bien les octrois et les droits reunis?"—'Pas un sou.'—"Y-a-t-il beaucoup d'Anglais à Marseilles?" Ici Mons. le Sous-Prefét raconta à Bonaparte tout ce qui s'etait passè naguere dans ce port, et avec quels transports on avait accueilli les Anglais. Bonaparte, qui ne prenait pas grand plaisir à ce reçit y mit fin en disant au Sous-Prefét, "Dites à vos Provençaux que l'Empereur est bien mecontent d'eux."

Arrivè a Bouilledon, il se s'enferma dans ua apartment avec sa sœur (Pauline Borghese)—Des sentinels furent places a la porte. Cependant des dames arriveés dans un galerie qui communiquait avec cette chambre, y trouverent un militaire en uniform d'officier Autrichien, qui leur dit, "Que desirez vous voir, Mesdames?" 'Nous voudrions voir Napoleon.' "Mais ce'st moi, Mesdames." Ces dames le regardant lui dirent en riant, 'Vous plaisantez, Monsieur; ce n'est pas vous qui etes Napoleon.' "Je vous assure, Mesdames, ce'st moi. Vous vous imaginez donc que Napoleon avait l'air plus mechant. N'est pas qu'on dit que je suis un scelerat, un brigand?" Les dames n'eurent garde de le dementir, Bonaparte ne voulant pas trop les presser sur ce point detourna le conversation. Mais toujours occupé de sa premier idée, il y revint brasquement: "Convenez en Mesdames, leur dit il, maintenant que la Fortune m'est contraire, on dit que je suis un coquin, un scelerat, un brigand. Mais savez vous ce que c'est que tout cela? J'ai voula mettre la France au dessus de l'Angleterre, et j'ai echoué dans ce projet."

CHAPTER IV.

STATE OF FRANCE UNDER NAPOLEON—CONTINUED.

AGRICULTURE.

To one unacquainted with the present division of society, and the condition of each of its branches in France; to one who had only cast his eye, in travelling, over the immense tracts of cultivated land, with scarcely an acre of waste to diversify the scene, and who had permitted first impressions to influence his judgement, it might appear, that in agriculture, France far excelled every other country in the world. In England, we have immense tracts of common in many of the counties;—in Scotland; we have our barren hills, our mosses, and moors;—in America, the cultivation bears but a small proportion to the wilds, the swamps, and the forests. In our beautiful provinces in the East Indies, the cultivation forms but a speck in the wide extent of common, and forest, and jungle. Why should France furnish a different spectacle? Why should the face of the country there wear a continual smile, while its very heart is torn with faction, and its energies fettered by tyranny? There are many who maintain that this state of the country is the happy effect of the revolution; but it will, I conceive, not be difficult to shew, that though certainly a consequence of the great change, it is far from being a happy one. We surely would not pronounce it a happy state of things, where the interests of all other branches of the community were sacrificed to promote the welfare of the peasantry alone.

The peasantry, no doubt, when their rights are preserved to them, as they are the most numerous, so they become the most important members of a civil society. "Although," as is well observed by Arthur Young, "they be disregarded by the superficial, or viewed with contempt by the vain, they will be placed, by those who judge of things not by their external appearance, but by their intrinsic worth, as the most useful class of mankind; their occupations conduce not only to the prosperity, but to the very existence of society; their life is one unvaried course of hardy exertion and persevering toil. The vigour of their youth is exhausted by labour, and what are the hopes and consolations of their age? Sickness may deprive them of the opportunity of providing the least supply for the declining years of life, and the gloomy confinement of a work-house, or the scanty pittance of parochial help, are their only resources. By their condition may be estimated the real prosperity of a country; the real opulence, strength, and security of the public are proportionate to the comfort which they enjoy, and their wretchedness is a sure criterion of a bad administration."

I have quoted this passage at length, in order that I might shew that France supplies us in this case, as in many others, with a wide exception from those general rules in politics which time and experience had long sanctioned. We shall in vain look at the state of the peasantry of that country as affording a criterion of the situation of any other branch of the community. It did not remain concealed from the deep and penetrating eye of Napoleon, that if the peasantry of a country were supported, and their condition improved, any revolution might be effected; any measure, however tyrannical, provided it did not touch them, might be executed with ease. For the sake of the peasantry, we shall perceive that the yeomanry, the farmers, the bourgeoisie, the nobility, were allowed to dwindle into insignificance. His leading principle was never to interfere with their properties, however they may have been obtained; and he invariably found, that if permitted to enjoy these, they calmly submitted to taxation, furnished recruits for his conscription, and supported him in every measure.

In tracing the causes and effects of the various revolutions which take place among civilized nations, political writers have paid too little attention to the effects of property. France affords us an interesting field for investigation on this interesting question; but the narrow limits of our work will not admit of our indulging in such speculations. We cannot, however, avoid remarking by the way, that the facility of effecting a revolution in the government of France, so often shewn of late, has arisen, in a great measure, from this state of the property of the peasantry. Under the revolution they gained this property, and they respected and supported the revolutionists. Under Napoleon, their property was respected, and they bore with him, and admired him. Louis commenced by encouraging them in the idea that their rights would be respected, and they remained quiet:—his Ministers commenced their plans of restoring to the noblesse their estates, and the King immediately lost the affections of the peasantry. They welcomed Napoleon a second time, because they knew his principles: They have again welcomed their King, because they are led to suppose that experience has changed the views of his Ministers: but they suspect him, and on the first symptom of another change they will join in his expulsion.

The nobility, the great landed proprietors, the yeomanry, the lesser farmers, all the intermediate ranks who might oppose a check to the power of a tyrannical prince, are nearly annihilated. The property of these classes, but more particularly of the nobility, has been subdivided and distributed among the peasants; become their own, it has, no doubt, been much better managed, for it is their immediate interest that not an acre of waste ground should remain. They till it with their own hands, and, without any intermediate agents, they draw the profits. Lands thus managed, must, of course, be found in a very different state from those whose actual proprietor is perhaps never on the spot, who manages through stewards, bailiffs, and other agents, and whose rank prevents the possibility of his assisting, or even superintending, the labour of his peasantry.

Having shewn the causes of the present appearance of France, we must describe the effects, by presenting to our readers the picture which was every where before our eyes in traversing the country. The improvement in agriculture, or to speak literally, in the method of tilling the soil, is by no means great. The description of the methods pursued, and of the routine of crops, given by Arthur Young, corresponds very exactly with what we saw. It may be observed, however, that the ploughing is rather more neat, and the harrowing more regular. To an English eye both of these operations would appear most superficial; but it ought to be considered, that here nature does almost every thing, little labour is necessary, and in many parts of the country manure is never used: but the defect in the quality of the cultivation is somewhat compensated by the quantity. Scarce an acre of land which would promise to reward the cultivator will be found untilled. The plains are covered with grain, and the most barren hills are formed into vineyards. And it will generally be found, that the finest grapes are the produce of the most dry, stony, and seemingly barren hills. It is in this extension of the cultivation that we trace the improvement; but there must also be some considerable change for the better, though not in the same degree, in the method of cultivation, which is demonstrated by the fact, that a considerable rise has taken place in the rent and price of land. In many places it has doubled within the last twenty-five years; an arpent now selling for 1000 francs, which was formerly sold for 500.

It is, however, extraordinary, that these improvements have, as yet, only shewn their influence in the dress of the peasantry, and no where in the comfort or neatness of their houses. Between Calais and Paris, their houses

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