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Differences in the estimation of beauty proceed from taste. Taste can be educated. We must have faith in the judgments “of the finest-nurtured and most discriminative” men. These people form the taste of the next generation.57

According to Ker’s Essay on the Philosophy of Art (1883), beauty enables us to make part of the objective world intelligible to ourselves without being troubled by reference to other parts of it, as is inevitable for science. So that art destroys the opposition between the one and the many, between the law and its manifestation, between the subject and its object, by uniting them. Art is the revelation and vindication of freedom, because it is free from the darkness and incomprehensibility of finite things.58

According to Knight’s Philosophy of the Beautiful, Part II (1893), beauty is (as with Schelling) the union of object and subject, the drawing forth from nature of that which is cognate to man, and the recognition in oneself of that which is common to all nature.

The opinions on beauty and on Art here mentioned are far from exhausting what has been written on the subject. And every day fresh writers on aesthetics arise, in whose disquisitions appear the same enchanted confusion and contradictoriness in defining beauty. Some, by inertia, continue the mystical aesthetics of Baumgarten and Hegel with sundry variations; others transfer the question to the region of subjectivity, and seek for the foundation of the beautiful in questions of taste; others⁠—the aestheticians of the very latest formation⁠—seek the origin of beauty in the laws of physiology; and finally, others again investigate the question quite independently of the conception of beauty. Thus, Sully in his Sensation and Intuition: Studies in Psychology and Aesthetics (1874), dismisses the conception of beauty altogether, art, by his definition, being the production of some permanent object or passing action fitted to supply active enjoyment to the producer, and a pleasurable impression to a number of spectators or listeners, quite apart from any personal advantage derived from it.59

IV

To what do these definitions of beauty amount? Not reckoning the thoroughly inaccurate definitions of beauty which fail to cover the conception of art, and which suppose beauty to consist either in utility, or in adjustment to a purpose, or in symmetry, or in order, or in proportion, or in smoothness, or in harmony of the parts, or in unity amid variety, or in various combinations of these⁠—not reckoning these unsatisfactory attempts at objective definition, all the aesthetic definitions of beauty lead to two fundamental conceptions. The first is that beauty is something having an independent existence (existing in itself), that it is one of the manifestations of the absolutely Perfect, of the Idea, of the Spirit, of Will, or of God; the other is that beauty is a kind of pleasure received by us, not having personal advantage for its object.

The first of these definitions was accepted by Fichte, Schelling, Hegel, Schopenhauer, and the philosophising Frenchmen, Cousin, Jouffroy, Ravaisson, and others, not to enumerate the second-rate aesthetic philosophers. And this same objective-mystical definition of beauty is held by a majority of the educated people of our day. It is a conception very widely spread, especially among the elder generation.

The second view, that beauty is a certain kind of pleasure received by us, not having personal advantage for its aim, finds favour chiefly among the English aesthetic writers, and is shared by the other part of our society, principally by the younger generation.

So there are (and it could not be otherwise) only two definitions of beauty: the one objective, mystical, merging this conception into that of the highest perfection, God⁠—a fantastic definition, founded on nothing; the other, on the contrary, a very simple and intelligible subjective one, which considers beauty to be that which pleases (I do not add to the word “pleases” the words “without the aim of advantage,” because “pleases” naturally presupposes the absence of the idea of profit).

On the one hand, beauty is viewed as something mystical and very elevated, but unfortunately at the same time very indefinite, and consequently embracing philosophy, religion, and life itself (as in the theories of Schelling and Hegel, and their German and French followers); or, on the other hand (as necessarily follows from the definition of Kant and his adherents), beauty is simply a certain kind of disinterested pleasure received by us. And this conception of beauty, although it seems very clear, is, unfortunately, again inexact; for it widens out on the other side, i.e. it includes the pleasure derived from drink, from food, from touching a delicate skin, etc., as is acknowledged by Guyau, Kralik, and others.

It is true that, following the development of the aesthetic doctrines on beauty, we may notice that, though at first (in the times when the foundations of the science of aesthetics were being laid) the metaphysical definition of beauty prevailed, yet the nearer we get to our own times the more does an experimental definition (recently assuming a physiological form) come to the front, so that at last we even meet with such aestheticians as Véron and Sully, who try to escape entirely from the conception of beauty. But such aestheticians have very little success, and with the majority of the public, as well as of artists and the learned, a conception of beauty is firmly held which agrees with the definitions contained in most of the aesthetic treatises, i.e. which regards beauty either as something mystical or metaphysical, or as a special kind of enjoyment.

What then is this conception of beauty, so stubbornly held to by people of our circle and day as furnishing a definition of art?

In the subjective aspect, we call beauty that which supplies us with a particular kind of pleasure.

In the objective aspect, we call beauty something absolutely perfect, and we acknowledge it to be so only because we receive, from the manifestation of this absolute perfection, a

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