The Roof of France by Matilda Betham-Edwards (which ebook reader TXT) 📕

they toil on their little farms or mind their small flocks and herds.

Here also, as elsewhere, the greatest variety exists in the matter of holdings. We find tiny freeholds and large tenant farms side by side. With few exceptions, all possess a house and bit of land. Folks toil hard and fare hard, but live in no terror of sickness or old age. The house and bit of land will not support a family; with the savings of a man's best years, it is the harbour of refuge when work is past.

Without meeting here the urbanity and hospitable welcome that awaited us near Aurillac, we found the peasant farmers exceedingly civil to strangers; and when once made to understand the motives of my inquisitiveness, they were quite ready to give me any information I required.

One farm I visited in the neighbourhood was a tenant-holding of about 1,000 acres, let at a fixed rental of L600 a year, and this is far from the largest farm hereabouts. The stock consisted of seventy-eight cows, five horses, four pair of team oxen, besides large numbers of sheep, pigs, and poultry. Five women-servants were boarded in the house, and several cheese-makers employed on the alps during summer.

The farmer's wife received us pleasantly, and after a little explanation, when she quite understood the reason of my visit, answered all questions with ease and intelligence. She was resting from the labours of the day, a piece of knitting in her hands, which she politely laid aside whilst chatting.

The kitchen was large, clean, and airy, its principal ornaments consisting of rows of prize medals on tablets, awarded at different agricultural shows. On the shelves were rows of copper cooking vessels, burnished as those of a Dutch interior. The bed-chambers were apart.

Certainly, the housewife's personal appearance left something to desire, but we were assured that on Sundays she turned out for Mass gloved, veiled and bonneted like any town lady. French peasants will not set about the day's labour in smart or shabby-genteel clothes.

Here, as near Aurillac, modern agricultural methods, machinery and artificial manures are not yet the order of the day. As an instance of what peasant farmers in France can effect whilst following old plans, let me cite the predecessor of my hostess's husband. This man had lately retired, having saved up enough money to live upon. He had, in fact, become a rentier.

Another tenant farm near consisted of 1,000 acres, stocked with 120 cows, eight pair of team oxen, besides sheep, horses and pigs. Adjoining such large holdings are small freeholds farmed by their peasant owners--dairy farms of a few acres, market-gardens of one or two, and so on.

Metayage, or the system of half-profits, is rarely found in the Cantal. Tenancy at a fixed rental is preferred, as less complicated and troublesome. [Footnote: I have described the metayage of Berri in a contribution to Macmillan's Magazine, 'In George Sand's Country,' 1886.] It was pleasant to see the people working in their little field or garden, or minding their goats and sheep, their decent appearance, cheerfulness and healthful looks testifying to the satisfactory conditions of existence.

I do not for a moment aver that such a state of things exists in every part of France; but everywhere we find the same qualities-- independence, thrift and foresight--called forth by the all-potent agency of possession. I have somewhere seen the fact mentioned, and adduced as an argument against peasant property, that the owner of seven cows had not a wardrobe in which to hang so much as his wife's clothes; they were suspended on a rope. Was the writer aware of the money-value of seven cows, the capital thereby represented, and could she point to any farm-labourer in England, however well off in the matter of cupboards and clothes-pegs, possessed of seven cows, their stalls and pasture-ground--in other words, a capitalist to the extent of several hundred pounds? Few French peasants, we fancy, would exchange their house, land and stock for the furniture of an English labourer's cottage, wardrobe included. As a matter of fact, most of these small farmers own furniture, clothes and house-linen in abundance.

Cheese-making is the chief industry of the place. Far away on the summit of every green hill may be descried the red-roofed hut, or buron, of the cheese-maker. Here, with his dog, and sometimes a shepherd, he spends the summer months, descending to the valleys before the first snow falls. The dairyman, or fromager, is generally a hired workman, specially trained for the work. He is paid at the rate of L25 or L30 a year, besides board and lodging. As soon as the snows melt and the cows can be driven afield, he betakes himself to his buron on the alp, if married, leaving his wife in the valley below.

Have the fromager of the Cantal hills and the Caussenard of the Lozerien steppe their legends, folklore, songs? Have their love-stories been chronicled by some French Auerbach, their ballads found a translator in a French Hebel? Without doubt this sequestered life of shepherd and mountain has its vein of poetry and romance as well as any other. To reach one of these cheese-makers' huts is quite an expedition, and on foot is only practicable to hardy pedestrians. It is a beautiful drive from the valley of the Cere to the open pasture- ground, dotted with burons, behind its steep green hills on the southern side. As the road winds upwards, we see the crags and slopes clothed with the delicate greenery of young fir and pine. These are seedlings planted by the State; here, as in other departments, some strenuous efforts being made to replant the ancient forests. Goats are no longer permitted to browse on the mountain-sides promiscuously, as in former days, and thus slowly, but surely, not only the soil, but the climate and products of these re-wooded districts, will undergo complete transformation. And who can tell? Perhaps the Causse itself will, generations hence, cease to exist, and the Roof of France become a vast flowery garden. The country people here all speak a patois, and the fromager is not communicative. It is always well to be accompanied by a blue-bloused native on these visits. The dogs, too, that keep guard over the buron, like the cows, are very suspicious of strangers.

More attractive than the interior of the cheese-maker's hut--often dark, ill-ventilated, and malodorous--is the scene without, a wide prospect of pastoral, idyllic charm. The Cantal offers many a superb mountain panorama and grandiose scene. Nowhere is to be found more sweetness, graciousness and repose than in the valley of the Cere.

After a few days' sojourn we journeyed to Clermont-Ferrand, which I found much embellished since my long stay in that city, just ten years before. Thence, seeing the Puy de Dome flushed with the red light of the rising sun, a sight compensating for much insolence and discomfort at the Hotel de l'Univers, we proceeded to St. Germain-des-Fosses, where we parted, my young companion taking the train to Autun, I proceeding by way of Lyons to Gap, on a visit to a beloved French friend.

The weather had remained brilliantly fine throughout our expedition, although the cold of early morning was now piercing. And brilliantly fine it remained till my departure for England, early in October.


PART II


MY SECOND JOURNEY IN SEARCH OF THE CAUSSES.

CHAPTER I. THROUGH THE MORVAN.

Of the four hundred and fifty passengers who crossed with us from Dover to Calais, in August, 1888, we lost every trace when quitting the Paris-Lyon-Mediterranee line at La Roche. Writing a hundred years ago, the great agriculturist, Arthur Young, gave his countrymen the following excellent piece of advice, which, it need hardly be said, has been generally neglected from that day to this: 'It may be useful to those who see no more of France than by once passing to Italy, to remark that if they would view the finest parts of the kingdom they should land at Dieppe, and follow the Seine to Paris, then take the great road to Moulins, and thence quit it for Auvergne, and pass to Viviers, the Rhone, and so by Aix to Italy. By such a variation from the frequented road the traveller might suffer for want of good inns, but would be repaid by the sight of a much finer and more singular country than the common road by Dijon offers, which passes in a great measure through the worst parts of France.'

The Suffolk squire who rode through France on the eve of the Great Revolution, in spite of his conscientious desire to see all that the country had to show, lost much from want of roads, maps, and any kind of accommodation. Nowadays, as will be seen from the following pages, good food and good beds await the traveller in the most remote districts; but in vain! Ninety-nine tourists out of a hundred remain of the poet Shelley's opinion--there is nothing to see in France--and hurry on as fast as the express can carry them to Geneva.

At the clean, bright, friendly little town of Auxerre we find ourselves as isolated from the beaten track as well can be. We are free to roam, sketch, stare at will, and no one notices us; not even an importunate beggar molests the sketcher as she brings out her book in the middle of the street.

This immunity from observation and annoyance forms a minor charm of French travel.

Auxerre possesses a beautiful little cathedral. It is one-towered, as that of Sens, a circumstance probably due to want of funds for the completion.

We always carry away in the memory some striking characteristic of French cathedrals, and no one can forget the exquisite tint of the building-stone here, a ruddy hue as of gold lighting up the dark, richly-sculptured mass without, nor the charming cluster of airy columns joining the Lady Chapel to the choir within, daintiest bit of architectural fancy. Whilst we were revelling in the contrast afforded by the intense glow of the stained glass and the pure white marble--the interior being one of the loveliest, if least spacious, in France--the sacristan's wife came up and said that if we waited a few minutes longer we should see a wedding.

'Although,' she added with an air of apology, 'a wedding of the third class.'

Now, whilst fairly familiar with French ways, I had never heard of marriages being divided after the manner of railway-carriages, into first, second, and third class. Our informant hastened to enlighten us. It seems that only wedding-parties of the first and second classes are entitled to enter by the front-door, to music of the full church orchestra, and to carpets laid down from porch to altar, every detail of pomp and ceremony depending on the price paid.

I must say that were I a French bride I should bargain for a wedding of the first class at any sacrifice. To have the big doors of the front portal flung open at the thrice-repeated knock of the beadle's staff; to hear Mendelssohn's 'Wedding March' pealed from the great organ; to march in solemn procession up the aisle, preceded by that wonderful figure in cocked hat, red sash, pink silk stockings, and shoes sparkling with huge buckles, all the congregation a-titter--it seems to me it were worth while being married simply for the intoxication of such a moment.

The third-class wedding-party, entering by a small side-door, and passing without music to the altar, made nevertheless a pretty picture: the bride, a handsome demoiselle de boutique, or shop assistant, in white, with veil and wreath; behind her, girls in bright dresses bearing enormous bouquets; bridegroom and supporters, all in spick and span swallow-tail